Carp Boilies
05-14-2012, 12:37 PM
(This post was last modified: 05-14-2012 12:38 PM by MikeH.)
Post: #5
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RE: Carp Boilies
(05-14-2012 12:33 PM)prime89 Wrote: Ohh nice so u went by ehh.. See if you can cleanly cut one in half. If you can, try fishing a whole one as two halves, so you can release more of the "flavouring" from the inside. http://www.fishingtoronto.com |
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The following 2 users say Thank You to MikeH for this post: andre (05-14-2012), MichaelAngelo (05-14-2012) |
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Messages In This Thread |
Carp Boilies - andre - 05-13-2012, 11:58 PM
RE: Carp Boilies - MikeH - 05-14-2012, 09:09 AM
RE: Carp Boilies - andre - 05-14-2012, 12:19 PM
RE: Carp Boilies - prime89 - 05-14-2012, 12:33 PM
RE: Carp Boilies - MikeH - 05-14-2012 12:37 PM
RE: Carp Boilies - prime89 - 05-14-2012, 02:14 PM
RE: Carp Boilies - MikeH - 05-14-2012, 03:02 PM
RE: Carp Boilies - MichaelAngelo - 05-14-2012, 04:30 PM
RE: Carp Boilies - prime89 - 05-14-2012, 05:22 PM
RE: Carp Boilies - MichaelAngelo - 05-15-2012, 02:15 PM
RE: Carp Boilies - MikeH - 05-23-2012, 10:22 AM
RE: Carp Boilies - andre - 05-23-2012, 01:01 PM
RE: Carp Boilies - MikeH - 05-23-2012, 02:33 PM
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