09-19-2013, 11:25 AM
This would lead us to the best way to keep fish after filleting/gutting.
I find it is best to submerse the fish in a bowl of water and freeze it in a solid block of ice.
Rather than just wrapping it up and putting it in the freezer without the water.
The fish being frozen in a solid block of ice will prevent freezer burn if the fish is left in the ice box for a long period of time.
I find it is best to submerse the fish in a bowl of water and freeze it in a solid block of ice.
Rather than just wrapping it up and putting it in the freezer without the water.
The fish being frozen in a solid block of ice will prevent freezer burn if the fish is left in the ice box for a long period of time.