Ontario Shore Fishing Forum

I thought this might be an interesting reference:

Field Manual for the Identification of Selected
North American Freshwater Fish by Fillets and
Scales

http://digitalcommons.unl.edu/cgi/viewco...icwdmother

Interesting. Thanks

It says this in the fillet area...........Anyone ever try this?:

"36. Fish can be skinned, scaled, filleted with a knife or dipped in hot water so skin is easier to remove"

Wonder if it works?

Cheers,

OldTimer