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+--- Thread: Id of Selected NA Freshwater Fish by Fillet and Sclaes (/Thread-Id-of-Selected-NA-Freshwater-Fish-by-Fillet-and-Sclaes)
Id of Selected NA Freshwater Fish by Fillet and Sclaes - zippyFX - 05-19-2016 09:35 AM
I thought this might be an interesting reference:
Field Manual for the Identification of Selected
North American Freshwater Fish by Fillets and
Scales
http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1012&context=icwdmother
RE: Id of Selected NA Freshwater Fish by Fillet and Sclaes - OldTimer - 05-21-2016 06:41 AM
Interesting. Thanks
It says this in the fillet area...........Anyone ever try this?:
"36. Fish can be skinned, scaled, filleted with a knife or dipped in hot water so skin is easier to remove"
Wonder if it works?
Cheers,
OldTimer