Fish Dish and Appetizer Recipes

[OldTimer]

Hey,

I do release most of my catches……… but, not all.

They really do taste great!

I’d guess that most of us prefer our freshly caught Canadian game fish simply cooked – i.e. dredged in some sort of flour mix with a bit of garlic powder, salt & pepper then quickly pan-fried or deep fried.

Me too………..

But I know there’s a whole lot of other ways to enjoy your catch and to maximize its taste and delicate flavour.

What’s yours?

I start this thread for us to share our thoughts and ways to enjoy the fruits of our sport…………….

Cheers,

OldTimer