Curing Roe

[OldTimer]

(09-23-2012 11:32 PM)Ridx Wrote:  Ive always used a distilled water, borax sugar sea salt brine sollution, however i let them sit in the brine for 20-24 hours in the fridge, then jsut strain and freeze in protions in ziplock bags and i air vacuum the air out. They last for years in the freezer and when thawed they dont lose any shape they are still solid and you can bounce them off the floor without breaking them. They are even hard to break between your fingers and they kep their natural smell and colour. Here is a pic of the roe i pulled out of the freezer last week.

What ingredient mix ratio do you use for the solution?