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+-- Forum: Ontario Shore Fishing General Discussion (/Forum-Ontario-Shore-Fishing-General-Discussion)
+--- Forum: General Discussion (/Forum-General-Discussion)
+--- Thread: Meat on a burbot (/Thread-Meat-on-a-burbot)
Meat on a burbot - MichaelAngelo - 02-17-2014 08:25 PM
Just checking out this video and was surprised by how little meat there is on burbot! Woah, must have big organs!
RE: Meat on a burbot - MuskieBait - 02-18-2014 11:16 AM
Burbot has a relatively pretty big gut area with not very meaty tail compared to other fish.
RE: Meat on a burbot - tweedwolfscream - 02-18-2014 02:55 PM
I think burbot have huge livers, which are super rich in vitamin A and D. Gut a haul of burbot and leave the livers in the bush for the foxes, and you'll be doing the local trapper a favour: http://en.wikipedia.org/wiki/Rowell_Laboratories,_Inc.
RE: Meat on a burbot - Eli - 02-20-2014 10:34 AM
You don't get a pile of meat but what you do get is delicious.
Not sure what everyone likes to skin them. I've found skinning them is a bit of a hassle. They can be filleted just like any other fish..
http://www.youtube.com/watch?v=zXCHczqKxqA
RE: Meat on a burbot - Eli - 02-21-2014 12:10 AM
(02-20-2014 10:34 AM)Eli Wrote: You don't get a pile of meat but what you do get is delicious.
Not sure why everyone likes to skin them. I've found skinning them is a bit of a hassle. They can be filleted just like any other fish..
http://www.youtube.com/watch?v=zXCHczqKxqA
RE: Meat on a burbot - Dropshot - 03-24-2014 10:49 AM
Damn.. You get more meat off a 8" rockbass!