2017 Mazatlan

[MuskieBait]

You know me and food .



Top: Breaded Orangemouth Weakfish (aka Corvina)
Middle: Grilled Blackblotch Pompano
Bottom: Coconut-coated White Snook

In terms of my own personal taste:

Best: Coconut Snook with mango puree (should add to your bucket list!!!)
Better: Grilled Blackblotch Pompano collar
Very good: Breaded Orangemouth Corvina

They were all extremely good...but that's how I would rank the three.

This is the simple ceviche I made with salt, pepper, lime juice and soya sauce. Kinda like poke but kinda like ceviche but all very good.



And one other night, we also had the Colorado Snapper fillets cooked up Veracruz style. Also very good.

I had the Finescale Triggerfish on my trip in 2015...it was OK. Very firm meat and I didn't like it as much. We've had grilled Spotted Rose Snapper (whole) before and that was OK too...but if I had a choice, hands down Coconut Snook!!!