Newbie from Toronto
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05-11-2015, 09:33 AM
Post: #6
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RE: Newbie from Toronto
You prepare them the same as you would prepare shark as there is only 1 center bone to worry about. However I remember we had to cut a piece of the tail off and leave the head on until you finish fillet it. For the skin you basically use a pliers and tear the skin off similar to catfish. To cook it we normally just grill it or deep fry.
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The following 1 user says Thank You to executioner for this post:OldTimer (05-11-2015) |
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| Messages In This Thread |
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Newbie from Toronto - executioner - 05-05-2015, 11:39 AM
RE: Newbie from Toronto - OldTimer - 05-05-2015, 01:56 PM
RE: Newbie from Toronto - executioner - 05-05-2015, 05:00 PM
RE: Newbie from Toronto - OldTimer - 05-09-2015, 07:34 AM
RE: Newbie from Toronto - Giuga10 - 05-06-2015, 10:28 PM
RE: Newbie from Toronto - executioner - 05-11-2015 09:33 AM
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