Fish Dish and Appetizer Recipes

[OldTimer]

(06-10-2013 01:22 PM)alcom Wrote:  Pickled carp can be hard to tell from pickled herring

Just look up any recipe for pickled herring, and substitute carp. Freshly pickled fish is best if left in the fridge for a few days -- the vinegar and spices need time to permeate the fish.

Here's a good basic recipe:
http://www.food.com/recipe/pickled-herring-84131

And here's a specific reference to pickled carp:
http://www.huntingne.com/forum/index.php...carp.4324/

We've tried this with medium-size carp from clean water, and it's a keeper.

Thanks for your post.

I haven't tried pickled Carp but I would imagine it would be quite good.

My grandfather used to pickle lots of Spencer Creek white sucker in one gallon jars. It was great, and made avoiding the many bones a very simple task as the meat fell away easily.

OT