Fish Dish and Appetizer Recipes

[MichaelAngelo]

(01-07-2014 05:21 PM)OldTimer Wrote:  

(01-07-2014 12:38 PM)MichaelAngelo Wrote:  Dishwasher cooked fish, eh? I have to say I've never heard of it before! I must ask, why not the whole fish?

Small whole fish - maybe.............. but larger thicker whole fish may not cook through evenly or totally.

Try it with a few fillets......... you'll understand.

OT

Oh I can see that now.

I'm still partial to baking fish but can't figure out how to keep the meat from getting mushy. Last night I had some mushy whitefish (never frozen), but I think I overcooked it. Does lemon juice cause it to get mushy? Or is it simply from overcooking? My grandmother likes to prepare fish in a pan covered in foil, with green onions, lemon juice, olive oil, black pepper, and garlic.