Fish Dish and Appetizer Recipes
01-08-2014, 11:42 AM
Post: #24
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RE: Fish Dish and Appetizer Recipes
Thanks for the info Ken, that clears up a lot. So what characteristics does grouper have that lend it to being steamed?
(01-08-2014 11:33 AM)MuskieBait Wrote: I wanted to make cerviche in Florida...but we never bought any limes and lemons...oh well...next time...I bet grunt cerviche would be pretty decent. Ah so that's what the secret plan was! ![]() |
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