Fish Dish and Appetizer Recipes

[OldTimer]

I've been meaning to try this for a while - and finally got to do so today................

Used those circle silicone egg rings to cook fish cakes.

   

Sure makes life simpler and holds the fishcake in a perfect round. No more "patty caking" ........and is "wet" mix tolerant.

Just make up your mix - place the rings in your oiled hot pan... put a scoop of the mix in the ring and press it in. Cook as usual.

McCrab cakes comin' up.............. smile

Cheers,

OldTimer