Fish Dish and Appetizer Recipes

[OldTimer]

Campfire Gobey Recipe:

20 good sized Gobey fish - gutted
1/2 cup corn/vegetable oil or 2 sticks of butter
1 tsp. black pepper
1 lemon, thinly sliced
1 lime quartered
Salt to taste
1/2 tsp. cayenne pepper
2 tbsp. fresh cilantro, chopped
Quart of tequila.

Build an open fire using only hickory. While the fire is burning down to gray coals, clean fish and cut almost through the back bone from end to end so that it can be laid out flat. Obtain a yellow poplar board, approximately 12"x36". Soak board in water overnight. Place the gobey, skin side down, in a tight row starting about 6" from one end of the board. Nail the fish to the board, using large headed roofing nails. In a small saucepan, melt the butter (or oil) and add the pepper and lemon, and spices. Simmer covered for 5 minutes.
Baste the fish liberally with the lemon butter, being sure that some sauce runs between the board and the fish. When the fire has burned down to coals, lean the board over the coals, fish side down, using a small stick to prop the board up. Baste liberally every 5 minutes, being sure that some sauce runs underneath the fish. Cook 40 to 50 minutes until fish flakes easily. Remove nails, throw all the fish back in the river and eat the board, bite lime - drink Tequila (salt lick optional).

Doancha jus luv love BBQ!

Cheers,

OldTimer