Fish Dish and Appetizer Recipes

[OldTimer]

OldTimer’s Tartar Sauce for Canadian Fish

Good stuff, and easy:

1 cup Hellmann’s mayonnaise

1/4 cup Sour Cream

1 Tablespoon Bick’s Sweet Green Relish

2 Tablespoons finely chopped dill pickles (remove and discard seeds before chopping) – This is about 1 medium sized pickle. (Use your favourite type of dill pickle – I prefer straight up dill with no garlic)

2 Tablespoons chopped green onion (or regular onion)

1 Teaspoon lemon juice

Six cranks of fresh ground black pepper (or white)

Fold together and combine well using a fork.

Chill a while before serving.

****

Half quantity:

1/2 cup Hellmann’s mayonnaise

2 Tablespoons Sour Cream

1 1/2 Teaspoons Bick’s Sweet Green Relish

1 Tablespoon finely chopped dill pickles (remove and discard seeds before chopping)

1 Tablespoon chopped green onion (or regular onion)

Good Squirt of lemon juice.

Three cranks of fresh ground black pepper (or white)

Fold together and combine well using a fork.

Chill a while before serving.

**
For trout, salmon and “stronger” flavoured fishes – replacing the green relish with twice its “recipe amount” of Maille’s Dijon mustard is nice………….

Cheers,

OldTimer