Fish Dish and Appetizer Recipes

[OldTimer]

Crab Dip

A good/fast simple recipe that will store in the fridge up to a week. Makes lots so put in several dishes.

Ingredients:
1 can Campbell's Mushroom soup
8 oz. Cream Cheese (1 package)
1 envelope unflavoured Gelatine
1/2 cup finely chopped celery
1/2 cup finely chopped green onion
1 cup Hellmanns mayo(or Miracle Whip)
2 small cans crab meat – drained (or if you catch your own – two thirds of a cup of cooked and flaked crab meat of your choice – i.e. 2 nice Jimmy blue crabs or 1 Jumbo)
1/4 tsp. curry …………..or Garlic powder + Cumin + Pepper
NO SALT !


Instructions:
- Microwave/stir the cream cheese and mushroom soup until mixed
- Dissolve gelatine in 1 cup of cold water
- Mix the celery, onion, Miracle whip, spice, and crab meat
- Combine all the above - mix well - refridgerate until set (8hrs +)

Serve with your choice of crackers, or chips, or bread crisps or celery sticks, or red/green pepper slices.

Cheers,

OldTimer

edit: tried cumin + old bay spice, as the last ingredient - was even better...................