Fish Dish and Appetizer Recipes

[OldTimer]

I really do like eating fish and seafood……. Any kind…….raw and cooked.

In this I also enjoy all canned fish too. In fact I enjoy having a can of Millionaire sardines on some of my fishing outings with a few crackers, or a nice fresh roll.

If youre like me then perhaps you’d enjoy this book. It was written and published in Canada:

Tin Fish Gourmet: Great Seafood from Cupboard to Table, by Barbara-Jo McIntosh – Raincoast Books, Vancouver

It’s not big (176 pages), but all its recipes use canned fish or seafood (from sardines to shrimp to crab etc.).

It’s out of print, but copies can be found through Abe Books and sometimes on Ebay…… for about 7 bucks delivered and up++.

http://www.abebooks.com/servlet/SearchRe...=t&x=0&y=0

Has anyone else used this book?

Cheers,

OldTimer