Meat on a burbot
02-17-2014, 08:25 PM
(This post was last modified: 02-17-2014 08:33 PM by MichaelAngelo.)
Post: #1
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Meat on a burbot
Just checking out this video and was surprised by how little meat there is on burbot! Woah, must have big organs!
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02-18-2014, 11:16 AM
Post: #2
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RE: Meat on a burbot
Burbot has a relatively pretty big gut area with not very meaty tail compared to other fish.
Malama o ke kai Caution - Objects in picture are smaller than they appear. I am genetically predisposed to make fish look bigger. Life List: 577 species and counting (2016: 91 new species) http://muskiebaitadventures.blogspot.ca/...-list.html |
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02-18-2014, 02:55 PM
Post: #3
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RE: Meat on a burbot
I think burbot have huge livers, which are super rich in vitamin A and D. Gut a haul of burbot and leave the livers in the bush for the foxes, and you'll be doing the local trapper a favour: http://en.wikipedia.org/wiki/Rowell_Laboratories,_Inc.
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02-20-2014, 10:34 AM
Post: #4
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RE: Meat on a burbot
You don't get a pile of meat but what you do get is delicious.
Not sure what everyone likes to skin them. I've found skinning them is a bit of a hassle. They can be filleted just like any other fish.. http://www.youtube.com/watch?v=zXCHczqKxqA |
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The following 1 user says Thank You to Eli for this post: OldTimer (02-20-2014) |
02-21-2014, 12:10 AM
Post: #5
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RE: Meat on a burbot
(02-20-2014 10:34 AM)Eli Wrote: You don't get a pile of meat but what you do get is delicious. |
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03-24-2014, 10:49 AM
Post: #6
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RE: Meat on a burbot
Damn.. You get more meat off a 8" rockbass!
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