So, killing a fish to eat it....

[Jeremy Ray Green]

This would lead us to the best way to keep fish after filleting/gutting.


I find it is best to submerse the fish in a bowl of water and freeze it in a solid block of ice.

Rather than just wrapping it up and putting it in the freezer without the water.

The fish being frozen in a solid block of ice will prevent freezer burn if the fish is left in the ice box for a long period of time.