Targeting species

[OldTimer]

One of the times I had it - the fish had been taken by commercial fisherman in the deep waters of northern Georgian Bay off the French River/Bustard Island area - it was not bad actually. The fillets had been butterflied into thinner slabs floured, then deep fried amazingly fast in wow hot lard over a camp fire................. the beer may have helped too.............smile.

If it was excellent - you'd see it farm raised locally and sold in Sobey's and Fortino's.